Teas

Discover the highest quality teas, selected directly from the tea gardens.

per page

Hojicha Isagawa Organic

A well balanced blend of leaves and stems roasted to its characteristic ochre colour.

Huiming Org. (Bag of 50 Teabags)

Our selection of teabags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 50 bags.

Huiming Org. (box of 10 in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Huiming Org. (box of 50 teabags in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Huiming Organic

This tea from Zhejiang is produced by the master hand of Mr He, a dynamic and forward-thinking producer. The curly leaves accompanied by generous buds release in infusion a tasty and oily liquor. Bright and lively, it deploys a powerful fragrance of spring flowers. Its fruity (peach) and grassy nuances support its long nebulous finish. A fine and balanced tea.

Huo Shan Huang Ya

From the legendary Yellow Mountains of Anhui in China, this tea has such delicate leaves which promise an exquisite experience! The soft and sweet liquor has a vegetal (cooked spinach) and herbaceous character akin to wheatgrass. Fruity and buttery nuances enrich the creamy texture of this classic and affordable tea.

Kabusecha Takamado

Grown and processed in the region of Uji in Japan, this "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.

Kamairicha Organic

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness.

Kukicha Organic

Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha.

Laos Pu Er Sheng 2018 Phong Sali

Without venturing far into Laos we find farmers producing tea using the ancestral methods of Yunnan. In Phong Sali, producers work their teas with great care, rivaling (and even occasionally surpassing) the quality those of their famous neighbors… often at much lower prices.

Liu Bao Shi Shan Gu Shu 2016 (théiers de 100 ans)

This beautiful addition to our list of aged teas will please all lovers of rustic and traditional teas. Its large autumn leaves, picked a year after budding, come from ancient trees perched on the slopes of Shi Shan Mountain. Its liquor has a smooth and sweet texture enhanced by notes of camphor, ripe fruit and tobacco. Accents of spices and firewood, typical of ancient cultures, support a light and generous finish.

Liu Bao Ye Sheng Gu Shu 2002

This tea, a little over 15 years old, was produced according to a historical heritage dating back nearly 1,500 years. Compressed in large baskets of bamboo (sometimes up to 50 kg) it consists of a mixture of leaves and stems blackened by moisture and time. Its sweet and earthy liquor is embellished with rooting aromas of spices (anise) and burnt wood. It also ranks in the family of Liu Bao Binlang Xiang (betel fragrance) because of the character naturally developed by its artisanal production. The finish is surprisingly fresh and sweet. 

Previous Next