Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Grand cru

Gyokuro Tamahomare

Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.

Hojicha Isagawa Organic

A well balanced blend of leaves and stems roasted to its characteristic ochre colour.

Huiming Organic

This tea from Zhejiang is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.

Huiming Organic (Bag of 50 Teabags)

Our selection of teabags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 50 bags.

Huiming Organic (box of 10 in individual envelope)

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 10 teabags of 2.5 grams.

Huiming Organic (box of 50 teabags in individual envelope)

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 50 teabags of 2.5 grams.

Huo Shan Huang Ya

Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui.

Kabusecha Miyazaki

A great find this spring, a Kabusecha style green tea from the Miyazaki region. 

Kabusecha Takamado

Grown and processed in the region of Uji in Japan, this "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.

Kamairicha Organic

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas. 

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Kukicha Organic

Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha.

Laos Pu Er Sheng 2018 Phong Sali

Without venturing far into Laos we find farmers producing tea using the ancestral methods of Yunnan. In Phong Sali, producers work their teas with great care, rivaling (and even occasionally surpassing) the quality those of their famous neighbors… often at much lower prices.

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