Teas

Discover the highest quality teas, selected directly from the tea gardens.

Matcha Sendo

This Matcha has an aroma of berries and dark chocolate. On the palate, you'll be seduced by the rich and full texture, and the surprising notes of Jerusalem artichokes.

Matcha Sora

Rich with the knowledge of 16 generations of tea producers, Mr Marukyu offers us this amazingly accessible and addictive matcha. This fine green tea powder delivers an experience of exquisite intensity with its liquor bearing rich tastes of herbs and algae. Ideal for all culinary explorations. 

Matcha Sora (100g bag)

Rich with the knowledge of 16 generations of tea producers, Mr Marukyu offers us this amazingly accessible and addictive matcha. This fine green tea powder delivers an experience of exquisite intensity with its liquor bearing rich tastes of herbs and algae. Ideal for all culinary explorations. 

Matcha Sora (40g box)

Rich with the knowledge of 16 generations of tea producers, Mr Marukyu offers us this amazingly accessible and addictive matcha. This fine green tea powder delivers an experience of exquisite intensity with its liquor bearing rich tastes of herbs and algae. Ideal for all culinary explorations. 

Matcha Taiki Organic (40g bag)

This finely milled green tea, produced by M.Tsutsumi and his team comes from Mie Prefecture.

Matcha Uji

A delicious matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers. This matcha comes from the mythical region of Uji, near Kyoto (the former capital of Japan), and more precisely from Ujitawara, hometown of Nagatani Soen, inventor of the sencha tea style. Its powerful and tasty emulsion offers a velvety texture and a slightly bitter-sweet flavor, with notes of oily grass and snow peas. A touch of gentle iodine tickles the palate, overshadowing everything. 

Meng Ding Gan Lu

Sichuan lavishness us with green teas with fine downy buds. Damp leaves fill the air with sweet gourmet (hazelnut) and marine fragrances. Its delicate green liquor is dense and rich with aromas of green vegetables (roasted fiddle-heads) and fruity nuances. A generous tea offering a luxurious velvety texture as well as a sweet and floral finish.

Mint Green Tea Organic

Delicious organic green tea with mint. Its fresh persistence will give you a taste for more….

Myanmar Pu Er 2012 Guogan

Aged tea made from the leaves trees over 100 years old in the Guo Gan region of Myanmar a region inhabited by minorities of Chinese origin.

Perles du Dragon (box of 10 teabags in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Pu Er Sheng 1983 Menghai

This loose leaf Pu Er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas. Thirty plus years of ripening have enhanced this tea which, once infused, offers a dense and opaque liquor. Silky and generously sweet, it carries its effects deep down the throat giving the impression of a gentle massage. Nuances of wet wood, dates, incense and spices all lead towards a refreshing and minty finish, like we love them!

Pu Er Sheng 1986 Xia Guan

Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu Er is to be tasted with attention and care. A generous rinse allows aromas of damp undergrowth and roots (beetroot) to prepare the infusion of a clear mineral liquor, deeply marked by notes of lichen and black earth. The sharp and slightly metallic attack slowly evolves towards a sweet finish with fine accents of berries, spices (anise) and camphor. A rare tea, deep and long lasting in taste, enhanced by subtle soothing effects.

Pu Er Sheng 1992 Menghai Hou Gen

This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr Chan. The infusion promises warm notes of leather and undergrowth. Its soft and mineral liquor is adorned with vegetal (lichen) and fruity fragrances typical of old pu er sheng. Its finish is simply sublime with the length and depth of its minty accents evocative of wintergreen.

Pu Er Sheng 1994 7542 Da Kou Zhong

Marked by the famous 7542 seal, this Sheng Pu Er cake sourced from Taiwan where it has been patiently preserved. After one or two rinses, it will release a few darker leaves as well as scents of humid wood, fresh spices (fennel) and leather. Its dark-red liquor is silky with a slight edge of pepper and has a mineral and earthy body reminiscent of lichee and beets. This Pu Er which holds the humid storage seal will surely please any fan of milder, earthy teas.

Pu Er Sheng 1996 Menghai

Here is a loose leaf Pu Er from the Menghai region which has since aged under dry storage in Hong Kong. The infusion of the large leaves, in multiple shades of dark khaki, fills the air with the fragrance of damp undergrowth and camphor. Its liquor is full and mineral, having a vegetal character (lichen) nuanced with accents of burnt wood and acid fruits. Its slightly spicy finish (cinnamon) is marked by a generous persistence of tannins.

Pu Er Sheng 1998 Menghai 7542

This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing. This nearly 20-year-old version, stored in the humid environment of Taiwan, already displays the mark of time by its aromas of damp burned wood and camphor. Its liquor, full and charged, develops fruity and mineral nuances followed by a refreshing mentholy finish. The first infusion is resinous and slightly bitter, an indication of its vitality and the …