Pressed into small 5 gram nests (tuo) For easy preparation, this PuEr harvested in 2011 around the Bulang mountains was produced and stored in Menghai by Vesper Chan. This ideal portion for brewing in teapot, gaiwan, or in your favorite mug at the office, makes this tea perfect for lovers of simplicity.
Discover the highest quality teas, selected directly from the tea gardens.
Originating from ecological plantations (Sheng Tai), this shou Pu Er was compressed in the traditional form of the bird's nest (tuo cha). Its liquor, opaque and deep, has a dense and silky texture, enhanced with classic notes of damp undergrowth and roots (licorice). Subtle aerial nuances of incense and oat flowers confer lightness and softness to well-rooted tea. An entry-level aged tea of excellent quality.
Our tea packs contain a selection from our bestselling teas. Inside: each tea is vacuum packed to retain freshness and to assure authenticity. Outside: the box is covered with all the information you need on the tea’s origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange. This invigorating and refreshing tea has a charming and delicately poetic finish.
This Corean tea is entirely picked and transformed by hand. The result is of a rare complexity: sweet scents of green peas, kombu seaweed and raisins; body dominated by herbal aromas with hints of chestnuts and peat; lightly tart and marine-like finish with fruity and floral undertones. A true delight for both mind and body.
From the rare Asanoka cultivar, this sencha was produced by M. Shusaku Oishi, in Miyazaki Prefecture on the warm island of Kyushu in Southern Japan.
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process. What results is a clear, mild liquor that is slightly fruitier and toastier than other generally more herbaceous senchas. Secondary aromas of corn, mango, hazelnuts and parsley make it an ideal tea for anyone starting to discover Japanese teas.
From Kagoshima, this asamushi style sencha brings us all the warmth of Kyushu Island’s southern most prefecture (Japan). Expected aromas of fresh cut grass with sweet peas and seaweed nuances all blend in a surprisingly bold umami, leaving behind a long lasting trail of flavours. Very skillfully processed, this green tea wonderfully combines bitter presence and aromatic finesse.
This sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet. The infusion of its large beautiful leaves produces a full and silky liquor, slightly tangy, evoking sorrel. Rich aromas of white flowers (lilies), citrus zest and almond coexist with its herbaceous character. Well balanced, this tea offers a remarkably long persistence.
Produced in the traditional style by Mr Sugiyama, one of our passionate artisans, this sencha reveals a refreshing and well-balanced liquor. Its lively and vegetal taste blends with a slight bitterness and pleasant floral notes. This vigorous and accessible tea is a good daily companion.
Our tea packs contain a selection from our bestselling teas. Inside: each tea is vacuum packed to retain freshness and to assure authenticity. Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
This high fired Sencha has dark glossy leavesgives a clear light yellow liquor, full and sweet, vegetal and zesty. Roasted and cereal notes develop into a fresh floral finish.
Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 12 bags.