This Shou Pu Er produced by the Haiwan factory, Yunnan, is composed of leaves of medium size compressed into a disc of 357 grams. Upon wetting, it exhales fragrances evoking toasted cereal and forest floor. The infusion reveals a dense, creamy liquid, almost black, and an especially comforting character. Its sweet taste is accompanied by aromas of malt, barley sugar and exotic woods to a soft and subtly fruity finish. Very generous re-infusions.
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This is a Pu Er compressed in the ancient style of 'zhuan' or 250 gram bricks. The dark, luxurious infusion reflecting its aromatic character of black earth and leather, tempered by a surprising note of aromatic herb. Its liquor is silky and thirst quenching. An accessible tea to drink on a daily basis.
This loose leaf Shou Pu Er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards. Its liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins. Marine (algae) and cereal (oats) nuances complement the aromatic profile of this silky, easy to drink, tea.
Here is a 357g cake with the trademark ideogram for the tea in yellow, produced in the Menghai factory from grade 7 leaves, i.e. large leaves. Rinsing releases warm forest, cereal (oat) and fruity fragrances. Its liquor, opaque and supple, boasts a sweet and tangy density evoking molasses or dry fruits (dates). Fine milky and pepper accents enhance the character of this Shou Pu Er with typical deep, rooty notes.
Pressed into small 5 gram nests (tuo) For easy preparation, this PuEr harvested in 2011 around the Bulang mountains was produced and stored in Menghai by Vesper Chan. This ideal portion for brewing in teapot, gaiwan, or in your favorite mug at the office, makes this tea perfect for lovers of simplicity.
Originating from ecological plantations (Sheng Tai), this shou Pu Er was compressed in the traditional form of the bird's nest (tuo cha). Its liquor, opaque and deep, has a dense and silky texture, enhanced with classic notes of damp undergrowth and roots (licorice). Subtle aerial nuances of incense and oat flowers confer lightness and softness to well-rooted tea. An entry-level aged tea of excellent quality.
This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of shou Pu Er. Most of Yunnan is famous for its sheng cha production (the green, unfermented type of Pu Er), Yongde distinguishes itself with by specializing in the production of dark, carefully fermented teas. These shou cha have become the region’s trade mark.
A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange. This invigorating and refreshing tea has a charming and delicately poetic finish.
This Corean tea is entirely picked and transformed by hand. The result is of a rare complexity: sweet scents of green peas, kombu seaweed and raisins; body dominated by herbal aromas with hints of chestnuts and peat; lightly tart and marine-like finish with fruity and floral undertones. A true delight for both mind and body.