Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Pu Er Sheng 2000 Yellow Label

This Pu Er dating from the year 2000 is an assembly of leaves of varied shades, carefully compressed into a 357g disc.

Pu Er Sheng 2001 Lahu Wild Trees 1000 Years Old

Produced by the Lahu of Xishuangbanna, one of the ethnic groups of Yunnan, this aged tea is composed of leaves from 1,000 year old  wild trees.

Pu Er Sheng 2003 Yiwu Sheng Tai

From one of Yunnan’s most prized terroirs (a favorite among collectors), this 2003 Yiwu Pu Er is made from hundred year old tea trees.

Pu Er Sheng 2006 Yiwu Big Green Tree

The times where the Emperor received his tea tribute from Yiwu are long gone, however, the quality of the Pu Er leaves harvested from that region are in increasingly high demand.

Pu Er Sheng 2007 Lao Ban Zhang

The humid climate of Taiwan enhanced the profile of this Pu Er cake from one of the Yunnan's most prized terroirs.

Pu Er Sheng 2007 Yiwu Jing Long

From the famous Yiwu terroir (Yunnan), this young Pu Er is initially surprising for the amber tint of its liquor.

Pu Er Sheng 2009 Bada Shan

This Sheng Pu Er, carefully preserved in Hong Kong, has spent two years in wet storage before continuing its maturation in dryer conditions.

Pu Er Sheng 2015 Bada Shan

This 100-gram cake was produced from a blend of large orange tinted brown leaves and long buds from 800 year old wild tea trees on Bada mountain.

Pu Er Sheng 2016 Mengsong

This 200g tea cake, signed with out logo, has been entirely made with leaves from Mengsong Moutain in Bulang Shan.

Pu Er Sheng 2019 Nan Hua

Harvested from old tea trees in Nan Hua village (Nan Mei valley, Lincang, Yunnan), this young Pu Er tea has become a classic of our selection.

Pu er Sheng 2019 Zhengwan organic

Our 2019 Zhengwan sheng Pu Er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages.

Pu Er Shou 1976 Menghai

This very respectable shou Pu Er is offered here in carefully broken pieces of the original cake, a relatively affordable formula when compared to the price of whole cakes of this age. Its liquor is dense and milky, even after two rinses (as is often recommended for these antiques). The sweetness of its attack is accompanied by earthy and woody notes (typical of very old shou) softened by the many years spent in storage. The tea also sports pleasant nuances of fruits and flowers alongside that of camphor. Like an old book read with care and respect, this tea is to be savored with wisdom.