Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.
Discover the highest quality teas, selected directly from the tea gardens.
This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr. Chan.
Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu er is to be tasted with attention and care.
This loose leaf Pu er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas.
This innovation from Japan features a tea from a controlled fermentation with an assorted mix of fine khaki leaves. Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this surprising (and difficult to classify) tea: Pu er or black tea ?!
A delicious house blend of organic green tea (organic Gunpowder) with mint.
Thirst quenching and light on the stomach, mint green tea is the most drank beverage in the arid regions of Northern Africa.
Its fresh persistence will give you a taste for more….
The Feng Huang Mountains of China produce a few wulongs from single tea trees.
This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi).
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
This yellow tea composed almost entirely of buds comes from Sichuan province.
A delicious Matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers.