Grown and processed in the region of Uji in Japan, this "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.
Discover the highest quality teas, selected directly from the tea gardens.
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
This loose leaf Shou Pu er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards.
This finely milled green tea, produced by Mr. Tsutsumi and his team comes from Mie Prefecture.
Harvested from old tea trees in Nan Hua village (Nan Mei valley, Lincang, Yunnan), this young Pu er tea has become a classic of our selection.
This is a Pu er compressed in the ancient style of "zhuan"or 250 gram bricks.
Legendary tea of Sichuan, from gardens situated at 800m altitude on the slopes of the magnificent Mount Emei, one of four sacred Buddhist mountains in China. The infusion of its glossy leaves exudes a heady vegetal (snow pea) and floral bouquet. Lively and full, the delicate green liquor boasts a lively bite and generous tannins that provide body. Its texture is dense and is embellished with rich notes of sunflower seeds. A potent and refreshing tea!
This innovation from Japan features a tea from a controlled fermentation with an assorted mix of fine khaki leaves. Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this surprising (and difficult to classify) tea: Pu er or black tea ?!
A delicious Matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers.
This 200g tea cake, signed with out logo, has been entirely made with leaves from Mengsong Moutain in Bulang Shan.
A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.