Teas

Discover the highest quality teas, selected directly from the tea gardens.

Competition Bai Hao 3rd Class | Collection Box

Here is the chance to taste one of the 200 award-winning 3rd class teas (only 9% of the prizes presented) during the last Bai Hao competition in Taiwan. If the name Bai Hao translates to "oriental beauty", it will also sometimes be called "five colors tea" in honor of its delicate leaves with various hues of brown, green, orange and silver. The infusion is simply ecstatic, unfolding an intense aromatic bouquet of flowers (lavender), ripe fruit, confectionery and spices. Its sweet and silky liquor offers a trip of the most memorable taste, combining the sweetness of its texture (saponins) to …

Darjeeling 1st Flush Jungpana organic

This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling. With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a worthy morning companion by its simplicity.

Darjeeling 1st Flush Jungpana WM Organic | Collection Box

The EX 6 ghanni we are presenting this year is from a tiny 6kg batch of black tea, pure AV2 clonal plants, perfectly showcasing the flavour from the Mahalderam section of Jungpana (Darjeeling).

Darjeeling 1st flush Puttabong Organic

A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town. This blend of cultivars (including the popular AV2 and the elusive T78) presents a well-defined taste profile, easy to follow as it develops in the mouth. Light herbal and flowery head notes moving into darker nuances (incense and muscat) before trailing off with fruity hints at the end (peaches). This year’s thirst quenching Darjeeling by excellence.

Darjeeling 1st Flush Singell Organic & Fairtrade

This superb lot is from the "Heritage" section of this classic garden, planted with 150 year old tea bushes. The infusion of its beautiful whole leaves reveals a clear liquor, lively and balanced, with a rich aroma making it one of the best Darjeelings this year. Its herbaceous and floral notes contribute a surprising lightness to this fine and refreshing tea!
Fairtrade

Darjeeling 1st Flush Sungma organic

Located near the Nepalese border, this garden offers a certified organic tea, produced with a sense of tradition. Its liquor, fresh and invigorating, is a pleasant balance between its woody (bark), mineral, cereal and fruity notes. Its finish is highlighted by a subtle hint of muscat aromas. A complete and satisfying tea that will keep delivering on its promise of quality throughout the year!

Darjeeling 1st Flush Thurbo

This world class tea garden bestows upon us this heavenly clonal First Flush delight. This lot, composed of large leaves and curled buds, is typical of modern aesthetics. It’s light and spacious liquor ranges from scents of herbs and flowers (wild spring flowers) to supple notes of peach and muscatel. A perfect example of pure AV2 cultivar and the glory of young tea plants in the Himalayan soil.

Darjeeling 1st Flush Tukdah organic

Rich, sophisticated classic First Flush from the North of Darjeeling. Tukdah is a garden of great reputation that has been very quiet for 10 years and suddenly come back on the scene. This organic lot boasts the traditional compact flavour of established seed-grown plants from the 1890’s and promises to mellow beautifully with age. Lively aromas of herbs, wood and spices, altogether rounded by a subtle zesty finish. Well balanced, great mouth feel: the true spirit of old plant Darjeeling.

Darjeeling 2nd Flush Jungpana WM organic

A real classic, our summer Darjeeling Jungpana delivers its promises of an exceptionally aromatic tea. It offers a rich and bold infusion with complex scents (Muscat, exotic wood, malt) the markers of a superior batch. A very smooth mouth-feel underlined by delicate tannins support the deep and warm finish showcasing Jungpana’s typical spicy fragrance.

Darjeeling 2nd flush Singbulli Organic

This magnificent Darjeeling 2nd Flush style black tea comes from the Singbulli Tea Estate, a quiet little garden on the road into Darjeeling’s Mirik Valley. This garden has made a little reputation for itself with its exceptional large leaf clonal teas. The EX-17 organic lot we are presenting here brilliantly showcases why.

Darjeeling Avongrove organic

This white tea is the result of a unique combination of a harvest from assamica tea plants from Darjeeling, and the expertise of Mr Subba, manager of the garden. Silky buds offer a heady brew with fragrances of flowers and cocoa. Its brilliant light yellow liquid, finely tart, enhances its grassy character (dry straw, sorrel) with generous fruity notes. Subtle notes of malt and hazelnut support the finish of this substantial and complex tea. a Totally smooth experience!

Darjeeling Jungpana Organic (Tea Box)

Our tea packs contain a selection from our bestselling teas.  Inside: each tea is vacuum packed to retain freshness and to assure authenticity.  Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.

Dong Ding Mr Chang

Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves. Grown in high-altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. They are well known amongst tea enthusiasts for their creamy texture and buttery taste.

Dong Ding Mr Nen Yu (Roasted)

The expertise of M.Nen Yu is doubly honored here with this tasty cooking of Dong Ding. The dark khaki leaves exhibit from their infusion intoxicating fragrances of berries (raspberry jam), honey and toast. Its liquor, rich and creamy, reveals a nice balance between its wooded and vegetal aspects. This generous tea also features an exotic finish of pineapple and flowers.

Dong Ding Mrs Lin (Charcoal Roast)

From the famous mountain Dong Ding and cooked in the traditional way on charcoal, this tea has a nice mix of dark leaves. Its fragrance is rich and diverse and evokes the typical aromatic complexity of wulong, having notes that span toasted grains to flowers. Its liquor is full and soft, and the fruity finish (plum) is sweet and spicy.

Earl Grey Classique bio. et équitable (box of 10 teabags in individual envelope)

Each box contains 10 teabags of 2.5 grams.
Fairtrade