A real classic, our summer Darjeeling Jungpana delivers its promises of an exceptionally aromatic tea. It offers a rich and bold infusion with complex scents (Muscat, exotic wood, malt) the markers of a superior batch. A very smooth mouth-feel underlined by delicate tannins support the deep and warm finish showcasing Jungpana’s typical spicy fragrance.
Discover the highest quality teas, selected directly from the tea gardens.
This magnificent Darjeeling 2nd Flush style black tea comes from the Singbulli Tea Estate, a quiet little garden on the road into Darjeeling’s Mirik Valley. This garden has made a little reputation for itself with its exceptional large leaf clonal teas. The EX-17 organic lot we are presenting here brilliantly showcases why.
This white tea is the result of a unique combination of a harvest from assamica tea plants from Darjeeling, and the expertise of Mr Subba, manager of the garden. Silky buds offer a heady brew with fragrances of flowers and cocoa. Its brilliant light yellow liquid, finely tart, enhances its grassy character (dry straw, sorrel) with generous fruity notes. Subtle notes of malt and hazelnut support the finish of this substantial and complex tea. a Totally smooth experience!
Our tea packs contain a selection from our bestselling teas. Inside: each tea is vacuum packed to retain freshness and to assure authenticity. Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
Our new 'Selection of the moment' offers you the chance to discover 10 teas from the vast diversity of our catalogue at a discount price.
Our new 'Selection of the Moment' offers you the chance to discover 5 teas from the vast diversity of our catalogue at a discount price.
We are proud to offer you this lot that has received an Honourable Mention in at the annual Luku competition. This lot was ranked in the top 10 teas of 6000. Its golden liqueur is sweet and full, combined with its slightly acidulous notes. Sweet hints of pineapple and candied fruit, oatmeal cookies and almond butter. The whole experience is supported by well integrated tannins and a bright briskness. This masterpiece builds towards a long finale where floral and fruity accents dominate. A gem for the lucky few!
Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves. Grown in high-altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. They are well known amongst tea enthusiasts for their creamy texture and buttery taste.
The expertise of M.Nen Yu is doubly honored here with this tasty cooking of Dong Ding. The dark khaki leaves exhibit from their infusion intoxicating fragrances of berries (raspberry jam), honey and toast. Its liquor, rich and creamy, reveals a nice balance between its wooded and vegetal aspects. This generous tea also features an exotic finish of pineapple and flowers.
From the famous mountain Dong Ding and cooked in the traditional way on charcoal, this tea has a nice mix of dark leaves. Its fragrance is rich and diverse and evokes the typical aromatic complexity of wulong, having notes that span toasted grains to flowers. Its liquor is full and soft, and the fruity finish (plum) is sweet and spicy.
A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petal.
This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose. Its lingering finish is even more memorable!