This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of shou Pu Er. Most of Yunnan is famous for its sheng cha production (the green, unfermented type of Pu Er), Yongde distinguishes itself with by specializing in the production of dark, carefully fermented teas. These shou cha have become the region’s trade mark.
Discover the highest quality teas, selected directly from the tea gardens.
The Wuyi Mountain, Fujian version of this famous Chinese wulong. Infused leaf gives a generous fruity perfume with woody and floral notes. The smooth, slightly sweet liquor has a delicat vegetal astringence with elements of grilled nuts and spices. A well-balanced tea with full and refreshing aftertaste.
Rolled into thin twists, true to the style of Guangdong, this wulong has, however, been roasted only once (rather than twice) preserving its greenness and its distinctly floral aromatic bouquet. Its liquor thrusts its vegetal and sweet (fried courgette) character, embellished with rich nuances of fresh cream and coconut. Its finish is thirst-quenching and shows a tangy edge evoking pineapple. Also an excellent ice tea!
A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange. This invigorating and refreshing tea has a charming and delicately poetic finish.
The Ma Tou (“horse head”) section in Wuyi National Park is known to produce some of the best Rou Gui in the World. This type of Wulong, harvested near the strange rock formation, is amongst the most sought after in China.
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.
Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 12 bags.