Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Grand cru

Pu Er Sheng 1998 Menghai 7542

This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.

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Grand cru

Pu Er Sheng 1999 Menghai 7542

This special edition of Menghai’s famous recipe (7542) is made with leaves from the 90s, stored in Hong Kong and finally pressed in 2006 for further aging.

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Grand cru

Pu Er Sheng 2000 Menghai

Impressive big leaves make up this Pu er from the late 20th century. Intoxicating mossy fragrances (lichen) blend with the comforting aromas of root vegetables (potatoes, carrots) and dried bamboo. Its bright liquor affirms dynamism in a strong initial mouthfeel with tangy, sweet, mineral sensations. Its aromatic bouquet is rich with a refreshing after taste felt long in the breath. A thoroughly enjoyable vibrant tea!

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Grand cru

Pu Er Sheng 2000 Yellow Label

This Pu er dating from the year 2000 is an assembly of leaves of varied shades, carefully compressed into a 357g disc.

Grand cru

Pu Er Sheng 2001 Lahu Wild Trees 1000 Years Old

Produced by the Lahu of Xishuangbanna, one of the ethnic groups of Yunnan, this aged tea is composed of leaves from 1,000 year old  wild trees.

Pu Er Sheng 2003 Yiwu Sheng Tai

From one of Yunnan’s most prized terroirs (a favorite among collectors), this 2003 Yiwu Pu er is made from hundred year old tea trees.

Pu Er Sheng 2007 Lao Ban Zhang

The humid climate of Taiwan enhanced the profile of this Pu er cake from one of the Yunnan's most prized terroirs.

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Pu Er Sheng 2007 Wuliang Shan

Here is a 100g mini cake compressed from leaves coming from the Wuliang mountains in the Simao region (Pu er) in Yunnan.

Pu Er Sheng 2007 Yiwu Jing Long

From the famous Yiwu terroir (Yunnan), this young Pu er is initially surprising for the amber tint of its liquor.

Pu Er Sheng 2009 Bada Shan

This Sheng Pu er, carefully preserved in Hong Kong, has spent two years in wet storage before continuing its maturation in dryer conditions.

Pu Er Sheng 2016 Mengsong

This 200g tea cake, signed with out logo, has been entirely made with leaves from Mengsong Moutain in Bulang Shan.

Pu Er Sheng 2019 Nan Hua

Harvested from old tea trees in Nan Hua village (Nan Mei valley, Lincang, Yunnan), this young Pu er tea has become a classic of our selection.

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