A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange.
Discover the highest quality teas, selected directly from the tea gardens.
The ideal rooibos for lovers of red fruits! Totally caffeine free, often called red tea, here this plant rubs shoulders with hibiscus, elderflower and blackcurrant to give a light and tangy liquor.
The rocky mountains where this Rooibos grows leave no traces in its light and refreshing brew.
Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.
From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.
This herb has been known since ancient times for its many medicinal properties. The infusion prepared from the flowering tops is, among other things, an aid to digestion, anti-inflammatory and soothing. Its light yellow liquor is soft, silky and its floral fragrance persists to a long sweet finish.
Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.
This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose.
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.
Usually produced from fall harvests before the cold season, its humble origins stretch back in to Japanese history. Always popular in the winter for its warm, comforting aromas and its low level of caffeine, it suits any tea time perfectly.