Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.
Discover the highest quality teas, selected directly from the tea gardens.
From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves.
Fermenting tea in Shaanxi usually implies Erotium Cristatum to form Golden Flowers (Jin Hua) on the leaves.
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
Harvested in the vicinity of Dong Ding, this wulong tea benefits from the presence of Jacobiasca formosana in the tea gardens, a small leafhopper that sparks a hormonal reaction in the plant by biting its leaves.
Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market.
Omnipresent in Maghreb (most of all in Morocco), it has been used to prepare the famous mint tea for more than two centuries.
Our Gunpowder comes from organic culture in Hunan province (China). Its bold green taste bears the expected bitterness of the style.
It can be drunk as is for its intense vitality or with fresh mint leaves for a smoother moment.
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.