Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Darjeeling 1st Flush Jungpana organic

This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.

Du Yun Mao Jian

From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves.

Sencha Nagashima Organic

This Sencha green tea is a must in our selection, and also one of our best sellers.

Si Ji Chun (Tea Box)

This tea pack contains our

Ceylan New Vithanakande

Here is a beautiful tea in its dry leaf form; the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.

Jin Shuan

Produced in Taiwan, Jin Shuan is the original “cream wulong”. This cultivar is single handedly responsible for the explosion of milk additives on today’s tea markets. Enjoyed by Taiwanese for its creamy texture and buttery aromas, we offer it here in its simplest form, void of any augmented flavours. You’ll find refreshing flowery notes (lily, dandelions) alongside vanilla overtones and, perhaps, a subtle spicy finish (cinnamon, nutmeg). All famously coated in this thick and syrupy texture.

Mi Lan Xiang Feng Xi (Tea Box)

This tea pack contains our

Myanmar Pu Er Shou 2012 Guogan

Aged tea made from the leaves trees over 100 years old in the Guo Gan region of Myanmar a region inhabited by minorities of Chinese origin.

Pu er Sheng 2019 Zhengwan organic

Our 2019 Zhengwan sheng Pu Er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages. Everything is made on site, from transformation of the leaves to compost production.

Wintergreen (20g Bag)

In spite of the fact that this small robust indigenous plant of Quebec (gaulthérie couchée) is not related to tea, its English name, Wintergreen, appropriately evokes the refreshing effect that it can bring to different types of inflammations (fevers, joint pains).

Yunnan Da Ye Organic

With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.

Bai Rui Xiang

A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas. Its finish is exquisite and extends well beyond our expectations. Hmmm Hmmm!

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