From the neighbouring region of Assam, Meghalaya, comes this aesthetic tea with long leaves combined with intoxicating coppery buds. Its liquor is round and offers a well-balanced tannic structure highlighted by its powdery texture reminiscent of cocoa. Its woody and caramelized notes nuanced by fine floral accents support its finish - both soft, and full of freshness.
From Arya Tea Estate, a relatively small garden in Darjeeling’s East Valley, comes this organic black tea made from fall harvested leaves.
The organic and Fair Trade Seeyok Tea Garden produces tea in a perfectly classic Darjeeling way: coppery and woody liquor with just enough astringency to accompany any breakfast.
This gift box includes our Tea Celebration, vacuum-sealed to ensure freshness and authenticity.
This tea pack contains our Darjeeling Jungpana Organic, vacuum sealed to retain freshness and to assure authenticity.
With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a worthy morning companion by its simplicity.
On the outside, the certified FSC (environmentally friendly sources) cardboard box is covered with all the information you need on the tea's origin, the producer …
Here is a beautiful tea in its dry leaf form; the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.
With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.
The EX 6 ghanni we are presenting this year is from a tiny 6kg batch of black tea, pure AV2 clonal plants, perfectly showcasing the flavour from the Mahalderam section of Jungpana (Darjeeling).
Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity.
Now offered in individual tea bags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.