From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity. Something both unique and resolutely Japanese in style, adding a new element to our catalogue Smooth, aromatic and bursting with warm flavours, our Yakushima organic rides a fine line between bold and refined.
Here is a rare black tea from Taiwan, made using the well known T-18 cultivar which is derived from a cross between a large leafed tea from Burma (Ashamu) and a wild tea tree from southern Taiwan. Infused, its graceful leaves emanate smooth aromas of wintergreen, malt and tobacco. Lightly mentholated and generously fruity with notes of prune and raisin, its liquor is round, full and silky. A perfect tea for those special mornings.
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.
A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town.
This black tea, a recent innovation of Mr He, is composed of long curly leaves decorated with golden buds. I
Located near the Nepalese border, this garden offers a certified organic tea, produced with a sense of tradition.
These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.
Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.