Black Tea

Black teas undergo a complete oxidation. The leaves, subjected to controlled heat and humidity, undergo enzymatic oxidation which darken them and which transforms their aromas and flavours.

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Zhenghe Hong Gong Fu

The major producing region of Fujian brings us these small dark leaves with coppery buds and fragrances of opulent flowers (peony), musk, and sweet spices. On the palate, its sweet taste combines with a range of woody (conifer) and fruity aromas. Supple and balanced, its liquor offers a lovely gourmet persistence of cocoa and peanut oil. A must for any fan of black tea.

Yunnan Da Ye Organic

With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.

Yakushima Organic

Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity.

Thé à l'érable (bag of 50 teabags)

Now offered in individual teabags, our Maple Tea contains the same Indian black tea leaves as our loose leaf Maple Tea.

Tea Studio | Nilgiri Coonoor

These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.

Tea Studio Nilgiri Coonoor (Bag of 50 Teabags)

Now offered in individual teabags, our Tea Studio | Nilgiri Coonoor contains the same Indian black tea leaves as our loose leaf Tea Studio | Nilgiri Coonoor.

Rwanda Rukeri Organic

Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.

One Night in Rio!

Coconut and pineapple feature in this mellow and tropical fusion of fragrances.

Nepal autumnal Jun Chiyabari Organic

From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise. The resulting liquor is sweet and light, displaying its rich floral perfumes, honey and subtle fruity (apple) and chocolate accents. Simply exquisite!

Nadeshiko organic

This innovation from Japan features a tea from a controlled fermentation with an assorted mix of fine khaki leaves. Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this surprising (and difficult to classify) tea: Pu er or black tea ?!

Mei Zhan Zhen | Collection Box

From the summit of Mount Zhenghe in Fujian (China), the long golden buds of this black tea are seductive simply from the chocolaty smell of the dry leaves!

Maple Tea

Creating a 100% pure and authentic maple tea was a challenge we were definitely up for!

Lisbon's Sunshine Iced Tea Organic (3 2L servings)

A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!

Lisbon Sunshine Organic

A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!

Lisbon Sunshine Iced Tea organic (65g)

A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!

New

Lisbon Sunshine Iced Tea org. (25 2L servings)

A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!

Lapsang Souchong Organic

Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents.

La Cumbre Bitaco Organic

High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.

A unique tea with the barley and woody taste, often found in stronger black teas. The choice of cultivars adds a sweeter edge of sugar cane, cocoa and honey.

A great addition and a perfect morning tea!

To learn more about the producer of this tea, Mr. Juan Pablo Silva read this article.

Kenya Kangaita

This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).

Jing Guan Yin Hong

This highly aromatic black tea from Fujian is one of M. He’s recent experimentations. Skilfully transformed following the Chinese methods for black tea, the Jin Guan Yin (a cultivar from the Wuyi Mountains normally used for wulong production) reveals an exceptionally smooth and fruity profile.

Jin Hou organic

A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.

Jin Die Organic

This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.

New

Jeju Organic

This black tea comes from the luxurious gardens of Jeju Island, located just a few kilometers off the Korean coast. Formed by volcanic eruptions, Jeju is prime location for the Osulloc tea farms. 

Huiming Hong Cha

This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.

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