Black Tea

Black teas undergo a complete oxidation. The leaves, subjected to controlled heat and humidity, undergo enzymatic oxidation which darken them and which transforms their aromas and flavours.

per page

Tea Studio - Nilgiri Coonoor

These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.

An error has occured. Please try back later.

Sun Moon Lake T-18 2010

Though still very uncommon, aging black tea is slowly picking up as a trend. When we consider the depth 8 years of Taiwanese storage has given this tea it must me a good thing.

Sun Moon Lake T-18

Here is a rare black tea from Taiwan, made using the well known T-18 cultivar which is derived from a cross between a large leafed tea from Burma (Ashamu) and a wild tea tree from southern Taiwan. Infused, its graceful leaves emanate smooth aromas of wintergreen, malt and tobacco. Lightly mentholated and generously fruity with notes of prune and raisin, its liquor is round, full and silky. A perfect tea for those special mornings.

An error has occured. Please try back later.

Spring 2019 Tasting Kit: Inde

Selection of 3 teas from India.
An error has occured. Please try back later.

Sikkim 2nd Flush Temi Clonal

Would you like to know more about this product?  We will add a full description soon so watch this space.

Rwanda Rukeri Organic

Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style. Grown at high altitude in a sunny yet humid environment, it represents high quality standards in a country otherwise dominated by industrial tea production.

One Night in Rio !

Coconut and pineapple feature in this mellow and tropical fusion of fragrances. The warm malty notes of the Indian black tea will enhance those sultry summer nights. Enjoy the fireworks! 

An error has occured. Please try back later.

Nepal autumnal Jun Chiyabari Organic

From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise. The resulting liquor is sweet and light, displaying its rich floral perfumes, honey and subtle fruity (apple) and chocolate accents. Simply exquisite!

Népal 1st flush Jun Chiyabari organic

This up and coming garden once again surprises us with this beautiful batch of leaves and buds. Its sweet liquor, silky and slightly mineral (limestone), holds herbaceous, floral and fruity perfumes (peach) reminiscent of spring at its best. Its sublime finish will make your palate eager for more! 

An error has occured. Please try back later.

Mi Xiang Hong Cha

Here's a nice find from Hugo that is sure to appeal! The leaves of this twisted black tea come from Ali Shan. As the name suggests (literally black tea with honey aroma), generous warm aromas of honey, ripe fruit and flowers emanate from the infusion. Its  liquor has a sweetness of baked pastry with notes from biscuit to molasses and cinnamon. What a treat !

An error has occured. Please try back later.

Meghalaya Lakyrsiew

From the neighbouring region of Assam, Meghalaya, comes this aesthetic tea with long leaves combined with intoxicating  coppery buds. Its liquor is round and offers a well-balanced tannic structure highlighted by its powdery texture reminiscent of cocoa. Its woody and caramelized notes nuanced by fine floral accents support its finish - both soft, and full of freshness.

Maple Tea

Creating a 100% pure and authentic maple tea was a challenge we were definitely up for!

Previous
Next