Black Tea

This gift box includes our Tea Celebration, vacuum-sealed to ensure freshness and authenticity. 

Here is a beautiful tea in its dry leaf form; the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.

A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic.

Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.

Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou. Grown at high altitude, it gives a warm and clean infusion.

Thanks to our passionate Guizhou producers, we have a new Chinese black tea on the menu. Using a white tea cultivar (Fuding Da Bai), the liquor is textured, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions.

A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petals.

Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.

This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.

This black tea comes from the luxurious gardens of Jeju Island, located just a few kilometers off the Korean coast. Formed by volcanic eruptions, Jeju is prime location for the Osulloc tea farms.