Black Tea

Black teas undergo a complete oxidation. The leaves, subjected to controlled heat and humidity, undergo enzymatic oxidation which darken them and which transforms their aromas and flavours.

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Lapsang Souchong Organic

Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents.

Earl Grey Cream

A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petals.

Assam Banaspaty Organic & Fairtrade

From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.

Fairtrade

Ceylan Uva Adawatte

A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic.

Choco Chou

Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.

Earl Grey Organic & Fairtrade

From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit.

Fairtrade

Earl Grey Organic & Fairtrade (Tea Box)

From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.

Fairtrade
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Jin Hou organic

A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.

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Kenya Kangaita

This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).

La Cumbre Bitaco Organic

High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.

Rwanda Rukeri Organic

Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.

Assam Banaspaty Organic & Fairtrade (Tea Box)

Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.

Fairtrade

Celebration Chai Organic

In the tradition of spicy chai, this tea asserts subtle citrus aromatics with the warm woody notes of an Indian black tea.

Chai Camellia Organic

Directly inspired by our numerous tea trips to India, our house-blend chai tea is a true classic in style.

Clark Chai Organic

A chai for the epicureans of the World and all fans of cocoa.

Lisbon Sunshine Organic

A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!

Promenade in Florence Organic

For lovers of citrus teas - perhaps a distant cousin to Earl Grey - with its delicious slices of orange peel.

Tea Studio | Nilgiri Coonoor

These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.

Winston Chai Organic

Here is a custom made chai to bring warmth to everyday life. Its dark liquor is woody and offers a dark and vigorous character, reflecting the ingredients that make up the mixture.

Chai Camellia Organic (box of 10 teabags in individual envelope)

Each box contains 10 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU).
No nylon is used whatsoever.

Chai Camellia Organic (Tea Box)

Medium bodied and very tasty, prepare it simply with just water or according to the traditional method (with milk and sugar) for a more authentic experience.

New

Darjeeling 1st flush Jungpana

This tea, produced from older tea plants without any chemical inputs, originates from one of the most famous gardens in Darjeeling.

Darjeeling 2nd flush Singell biologique & équitable

Connoisseurs of classic Darjeeling-style Indian black tea will be delighted with this everyday brew. The garden, entirely bio-dynamic and emblematic of our clientele for several years, was planted in 1860. Its producer presents here a summer harvest tea.

Fairtrade

Earl Grey Marie-Antoinette

This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose.

One Night in Rio!

Coconut and pineapple feature in this mellow and tropical fusion of fragrances.

Maple Tea

Creating a 100% pure and authentic maple tea was a challenge we were definitely up for!

Xiao Zhong

This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.

Yakushima Organic

Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity.

Du Yun Hong Cha

Thanks to our passionate Guizhou producers, we have a new Chinese black tea on the menu. Using a white tea cultivar (Fuding Da Bai), the liquor is textured, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions.

Lisbon Sunshine Iced Tea organic (65g)

A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!

Lisbon's Sunshine Iced Tea Organic (3 X 2L servings)

A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!

Maple Tea (Tea Box)

This tea pack contains our Maple Tea vacuum sealed to retain freshness and to assure authenticity.

Yunnan Da Ye Organic

With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.

Darjeeling 1st flush Badamtam

This Darjeeling black tea returns this year with a spring harvest consisting of two clones (or tea plant varieties) from different sections of the garden.

Darjeeling autumnal Arya Organic

From Arya Tea Estate, a relatively small garden in Darjeeling’s East Valley, comes this organic black tea made from fall harvested leaves.

Celebration Tea Organic (box)

This gift box includes our Tea Celebration, vacuum-sealed to ensure freshness and authenticity. 

Ceylan New Vithanakande

Here is a beautiful tea in its dry leaf form; the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.

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Dejiang Hong Cha

Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou. Grown at high altitude, it gives a warm and clean infusion.

Jeju Organic

This black tea comes from the luxurious gardens of Jeju Island, located just a few kilometers off the Korean coast. Formed by volcanic eruptions, Jeju is prime location for the Osulloc tea farms. 

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Jin Die Organic

This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.

Sikkim 2nd Flush Temi Clonal

Temi, for many years the only garden in Sikkim, produces its teas in the style of neighbouring Darjeeling. This summer harvest has whole leaves of varied colours and is rich with fine buds. Its amber and woody liquor is enhanced by delicious aromas of spices and cocoa. A strong and honest tea is softened by gentle notes of Muscat.

Promo

Darjeeling 1st Flush Goomtee

Produced before the lockdown in India, this early lot from Goomtee’s old seed plants was transformed in the classical style typical of this garden. Dating back to the late 19th century, the Goomtee Tea Estate has more than enough experience to produce a great tasting cup.

You save 20% - Regular price $15.40
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Darjeeling Autumnal Jungpana organic

Amateurs of classic Darjeeling teas will be pleased of this rich and balanced autumnal lot from Jungpana Tea Estate. These graceful leaves show sustained oxidation and give a coppery, well-structured infusion. Woody and fruity aromas (zest, raisins) later develop hints of spices, leather and roasted nuts on the palate. A must-add to your morning routine!  

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Darjeeling Autumnal Seeyok Organic & Fairtrade

The organic and Fairtrade Seeyok Tea Garden produces tea in a perfectly classic Darjeeling way: coppery and woody liquor with just enough astringency to accompany any breakfast.

Fairtrade
Promo

Huiming Hong Cha

This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.

You save 20% - Regular price $16.25

Darjeeling 1st flush Giddapahar

Renown for its old classic plants, this small, family-owned garden in the Darjeeling region of India offers us a black tea, hard-withered to preserve a level greenness in the leaves. 

Darjeeling Autumnal Gopaldhara

Perched high in the Mirik Valley of the Darjeeling region, Gopaldhara tea garden grows a AV2 cultivar to produce this lot, affectionately named "Red Thunder" by its producer.

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Assam Doomni

This black tea from the plains of Assam in India is composed of fine whole leaf and a generous amount of golden tips. Notes of malt and dried fruit are complemented by floral and woody high notes. Its rich and creamy liquor has a slightly camphorated long persistence creating a sense of freshness!

Mi Xiang Hong Cha

Here's a nice find from Hugo that is sure to appeal! The leaves of this twisted black tea come from Ali Shan. As the name suggests (literally black tea with honey aroma), generous warm aromas of honey, ripe fruit and flowers emanate from the infusion. Its  liquor has a sweetness of baked pastry with notes from biscuit to molasses and cinnamon. What a treat !

Qimen Hong Gong Fu

Classic Chinese Black Tea from Qimen (Keemun) region, in Anhui province. One of the most popular black teas in China. Made mostly from mature leaves with little to no buds, this type of harvest is Anhui’s specialty (a similar pluck to the Lu An Gua Pian).

Bristol Chai | Arthur Organic

This is the perfect cellar to impress the gallery! Classic and balanced, the liquor is red in the image of the cinnamon that is in the foreground and adorns its taste with a delicately sweet tip.

Bristol Chai | Clark Organic

A chai for the epicureans of the World and all fans of cocoa.

Bristol Chai | Winston Organic

Here is a custom made chai to bring warmth to everyday life. Its dark liquor is woody and offers a dark and vigorous character, reflecting the ingredients that make up the mixture.

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Darjeeling automnal Castleton

This black tea is from the Castleton Estate, one of the oldest gardens in Darjeeling. Most of the fields of this garden were planted with Chinese trees back in the 1860s, giving the teas produced here a unique character and complexity.

Jing Guan Yin Hong

This highly aromatic black tea from Fujian is one of M. He’s recent experimentations. Skilfully transformed following the Chinese methods for black tea, the Jin Guan Yin (a cultivar from the Wuyi Mountains normally used for wulong production) reveals an exceptionally smooth and fruity profile.

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Darjeeling 1st Flush Castleton

Active for over 130 years, the Castleton garden shines again in classic style. This early lot, produced before the lockdown in India, gives us a rich and tasty liquor enhanced by acidulous and mineral tones. 

Darjeeling 1st flush Poobong

With their century-old classic tea bushes, the new owners of this small garden have revived the great potential of these fields with this spring harvest tea so coveted by Darjeeling tea enthusiasts.

New

Zhenghe Hong Gong Fu

The major producing region of Fujian in China brings us a black tea with small dark leaves, coppery buds and fragrances of opulent flowers (peony), musk, and sweet spices.

Darjeeling 1st flush Turzum

This new arrival of Indian black tea offers a meeting between two clonal cultivars from the Darjeeling region, T78 and B157. This terroir is renowned for its high quality production with singular and complex flavours rarely found elsewhere.

Feng Huang Hong Cha

Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.

Meghalaya Lakyrsiew Autumnal

From the neighbouring region of Assam, Meghalaya, comes this aesthetic tea with long leaves combined with intoxicating  coppery buds. Its liquor is round and offers a well-balanced tannic structure highlighted by its powdery texture reminiscent of cocoa. Its woody and caramelized notes nuanced by fine floral accents support its finish - both soft, and full of freshness.

Nepal autumnal Jun Chiyabari Organic

From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise.

Darjeeling 1st Flush Jungpana WM

Here is a batch of black tea from the spring harvest of one of the leading gardens in the mountainous region of Darjeeling in India. Jungpana has been in our catalogue for several years now with its exceptional traditional Darjeelings sourced from classic plants.

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Darjeeling 2nd flush Castleton

This Indian Darjeeling black tea is a perfect introduction to Second Flush and one of the best we have had in the catalogue for years.  The garden of Castleton, 130 years of experience and one of the most prestigious of the region, is essential tasting for any tea connoisseur.   

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Darjeeling 1st flush Puttabong Organic

A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town.

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Darjeeling 2nd flush Giddapahar

Here is a black tea from India, coming from the small family garden of Giddapahar, Darjeeling. They are known for their original classic tea plants, but recently, they’ve been experimenting with new clonal plants (AV2).   

Sun Moon Lake T-18

Here is a rare black tea from Taiwan, made using the well known T-18 cultivar which is derived from a cross between a large leafed tea from Burma (Ashamu) and a wild tea tree from southern Taiwan.