Legendary tea of Sichuan, from gardens situated at 800m altitude on the slopes of the magnificent Mount Emei, one of four sacred Buddhist mountains in China. The infusion of its glossy leaves exudes a heady vegetal (snow pea) and floral bouquet. Lively and full, the delicate green liquor boasts a lively bite and generous tannins that provide body. Its texture is dense and is embellished with rich notes of sunflower seeds. A potent and refreshing tea!
Discover the highest quality teas, selected directly from the tea gardens.
The major producing region of Fujian brings us these small dark leaves with coppery buds and fragrances of opulent flowers (peony), musk, and sweet spices. On the palate, its sweet taste combines with a range of woody (conifer) and fruity aromas. Supple and balanced, its liquor offers a lovely gourmet persistence of cocoa and peanut oil. A must for any fan of black tea.
With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.
Made from a shrub in the holly family, Yerba Mate is a traditional beverage in many South American countries. Our Yerba Mate is certified organic and comes from a small production in Brazil. Its straightforward herbaceous and bitter flavour is an experience to be had. Thanks to its stimulant properties, this is a favourite of students and people who want to stay energized for hours!
Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity.
From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds.
This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.
This lovely tea, produced in the Jiangxi province, is full of silver buds and is endowed with sustained and round vegetal flavours.
Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.
Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.
In spite of the fact that this small robust indigenous plant of Quebec (gaulthérie couchée) is not related to tea, its English name, Wintergreen, appropriately evokes the refreshing effect that it can bring to different types of inflammations (fevers, joint pains).
Here is a custom made chai to bring warmth to everyday life. Its dark liquor is woody and offers a dark and vigorous character, reflecting the ingredients that make up the mixture.