China

China is the birthplace of tea and produces thousands of varieties of each family.

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Pu Er Sheng 2009 Bada Shan

This Sheng Pu er, carefully preserved in Hong Kong, has spent two years in wet storage before continuing its maturation in dryer conditions.

Pu Er Sheng 2015 Bada Shan

This 100-gram cake was produced from a blend of large orange tinted brown leaves and long buds from 800 year old wild tea trees on Bada mountain.

Pu Er Sheng 2016 Mengsong

This 200g tea cake, signed with out logo, has been entirely made with leaves from Mengsong Moutain in Bulang Shan.

Pu Er Sheng 2019 Nan Hua

Harvested from old tea trees in Nan Hua village (Nan Mei valley, Lincang, Yunnan), this young Pu er tea has become a classic of our selection.

Pu Er Sheng 2019 Zhengwan organic

Our 2019 Zhengwan Sheng Pu er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages.

Pu Er Shou 1998 Xia Guan

Xia Guan Tea Factory has long established itself as a leader in Pu er markets all over China.

Pu Er Shou 2003 Orange Label

Created with the expertise of the great factories of the late 20th century, this Shou Pu er is identified with the tea character "cha" in orange print.

Pu Er Shou 2005 Haiwan

This Shou Pu er produced by the Haiwan factory, Yunnan, is composed of leaves of medium size compressed into a disc of 357 grams.

Pu Er Shou 2006 Macao Scenary

This is a Pu er compressed in the ancient style of "zhuan"or 250 gram bricks.

Pu Er Shou 2008 Jingmai Organic

This loose leaf Shou Pu er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards.

Pu Er Shou 2008 Yellow Label 7572

Here is a 357g cake with the trademark ideogram for the tea in yellow, produced in the Menghai factory from grade 7 leaves, i.e. large leaves.

Pu Er Shou 2011 Bulang Shan mini tuocha

Pressed into small 5 gram nests (tuo) For easy preparation, this PuEr harvested in 2011 around the Bulang mountains was produced and stored in Menghai by Vesper Chan. This ideal portion for brewing in teapot, gaiwan, or in your favorite mug at the office, makes this tea perfect for lovers of simplicity.