Our 2019 Zhengwan sheng Pu Er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages. Everything is made on site, from transformation of the leaves to compost production.
Xia Guan Tea Factory has long established itself as a leader in Pu Er markets all over China. Known to produce excellent shou Pu Er tea since the style began in the ‘70s, they have been leading the market with strong exports to Macao, Hong Kong, Taiwan and Tibet. Their teas are highly sought after by collectors.
The Feng Huang Mountains of China produce a few wulongs from single tea trees.
From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds.
Coming straight from a new garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from 5-year-old seedlings of the Fuding Da Bai cultivar was grown without chemicals, as evidenced by the results of our laboratory tests in Shanghai.
This tea from Zhejiang is produced by the master hand of Mr He, a dynamic and forward-thinking producer. The curly leaves accompanied by generous buds release in infusion a tasty and oily liquor. Bright and lively, it deploys a powerful fragrance of spring flowers. Its fruity (peach) and grassy nuances support its long nebulous finish. A fine and balanced tea.
Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui. Well known for is refined visual and delicate aromas, it has been an imperial tribute since the Ming Dynasty.
Worthy of the expertise of Mr He, this superb white tea is of uniform, smooth and fine buds. The infusion offers rich flavors of oats, fruit (ripe banana) and flowers, nuanced in the mouth by a peppery accent. Its rosy liquor is sweet, oily and full. Well balanced, it evolves to a minty and thirst quenching finish. To be savoured in tranquillity!
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
These long mature leaves undergo a unique transformation in their home of Hou Keng village.