China

China is the birthplace of tea and produces thousands of varieties of each style.

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Anxi Tie Guan Yin

Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.

Chi Ye Bai Ye

This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.

Feng Huang Hong Cha

Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.

Huo Shan Huang Ya

Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui.

Lu An Gua Pian

This green tea from Anhui is one of China’s ten most famous teas. Its reputation comes from a very specific plucking, where only mature leaves are taken from the trees and the buds left in place.

Mi Lan Xiang Feng Xi

This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.

Pu Er Sheng 2020 Yongde Da Shan Old Trees

A young Pu er tea selected deep in the Yongde forest (Lincang) central Yunnan.

Tong Tian Xiang

Making its first apparition on our list this year, this dark wulong from the Phoenix Mountains (Feng Huang) is named after its cultivar, the Tong Tian Xiang (litt. “Heaven’s scent”).

Wuyuan Zhi Mei

This lovely tea, produced in the Jiangxi province, is full of silver buds and is endowed with sustained and round vegetal flavours.

Bai Ye Long Jing Organic

Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.

Huiming Hong Cha

This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.

Huiming Organic

This tea from Zhejiang is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.

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