Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.
This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.
Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.
Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui.
This green tea from Anhui is one of China’s ten most famous teas. Its reputation comes from a very specific plucking, where only mature leaves are taken from the trees and the buds left in place.
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
A young Pu er tea selected deep in the Yongde forest (Lincang) central Yunnan.
Making its first apparition on our list this year, this dark wulong from the Phoenix Mountains (Feng Huang) is named after its cultivar, the Tong Tian Xiang (litt. “Heaven’s scent”).
This lovely tea, produced in the Jiangxi province, is full of silver buds and is endowed with sustained and round vegetal flavours.
Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.
This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.