China

China is the birthplace of tea and produces thousands of varieties of each family.

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Choco Chou

Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself. Try after a meal or as a treat.

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Feng Huang Hong Cha

Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region. These long twists release, once infused, charming fragrances of flowers and warm honey. Its liquor, slightly tart and flavorful, displays intense aromas of berries (blackcurrant) and roasted chestnuts. Enhanced by a delicate bite, tempered by its malty (barley sugar) character, its finish is long and comforting.

Huiming Hong Cha Organic

This black tea, a recent innovation of Mr He, is composed of long curly leaves decorated with golden buds. In infusion, rich chocolate and gourmet notes (peanut oil) stimulate our senses. Its coppery and smooth liquor unfolds on the palate with an amazing complexity, combining tart, sweet and even umami (oyster) with its nuances of root vegetables (parsnips) and spices. A silky tea from beginning to end.  To learn more about this product, see this blog article.

Jin Die Organic

This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds. The result is a surprising liquor that is both silky and aromatic. Rich aromas of caramel and mild spices harmonize well with subtle vegetable notes (corn, tomato, and artichoke hearts) to create a balanced and particularly admirable vintage.

Jin Hou organic

A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance. Its liquor, sweet (malt) and crystalline, is supported by rich, tasty tannins that give it additional body. Spicy and floral aromas lighten this well-grounded tea.

Lapsang Souchong Organic

Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents. Additionally, this tea is often used when cooking reductions and gravlax

Yunnan Da Ye organic

With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists. Its bright red liquor is clear and crystalline deploying a broad aromatic bouquet combining finesse and rusticity. Softwood notes (spruce), spices and leather enhance its tasty nuances of citrus and malt. Its finish reveals delicate floral and fruity (berries) accents.

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