China

China is the birthplace of tea and produces thousands of varieties of each family.

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Liu Bao Shen Xiang 1987

Thirty years of Guangxi's humid climate has benefited this aged tea, slowly developing its large curly leaves. Its opaque and rich liquor is velvety and deeply marked by its woody (root) and mineral character.

Moulin Rouge

This white tea embellished with flowers and fruits develops a red liquor marked by the refreshing acidity of the hibiscus and lemon.

New

Nan Mei Wild Tree Buds

Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!

Pu Er Sheng 1983 Menghai

This loose leaf Pu er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas.

Pu Er Sheng 1986 Xia Guan

Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu er is to be tasted with attention and care.

Pu Er Sheng 1992 Menghai Hou Gen

This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr. Chan.

Pu Er Sheng 1994 7542 Da Kou Zhong

Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.

Pu Er Sheng 1996 Menghai

Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.

Pu Er Sheng 1998 Menghai 7542

This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.

Pu Er Sheng 2001 Lahu Wild Trees 1000 Years Old

Produced by the Lahu of Xishuangbanna, one of the ethnic groups of Yunnan, this aged tea is composed of leaves from 1,000 year old  wild trees.

Pu Er Sheng 2003 Yiwu Sheng Tai

From one of Yunnan’s most prized terroirs (a favorite among collectors), this 2003 Yiwu Pu er is made from hundred year old tea trees.

Pu Er Sheng 2006 Yiwu Big Green Tree

The times where the Emperor received his tea tribute from Yiwu are long gone, however, the quality of the Pu er leaves harvested from that region are in increasingly high demand.

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