China

China is the birthplace of tea and produces thousands of varieties of each style.

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Lapsang Souchong Organic

Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents.

Choco Chou

Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.

Jin Hou organic

A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.

Madame la Marquise

A Chinese wulong blended with dried apricot pieces, a favorite among lovers of creamy, exotic, thirst-quenching beverages.

Xiao Zhong

This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.

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Mei Zhan Zhen | Collection Box

From the summit of Mount Zhenghe in Fujian (China), the long golden buds of this black tea are seductive simply from the chocolaty smell of the dry leaves!

Mi Lan Xiang Feng Xi (Tea Box)

This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi).

Yunnan Da Ye Organic

With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.

Bai Hao Jingmai Organic

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).

Dejiang Hong Cha

Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou. Grown at high altitude, it gives a warm and clean infusion.

Jin Die Organic

This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.

Nan Mei Wild Tree Buds

Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!

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