China

China is the birthplace of tea and produces thousands of varieties of each family.

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Bai Hao Jingmai Organic

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).

Bai Rui Xiang

A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.

Da Hong Pao Mr. Wu

Legendary wulong from the Wuyi mountains of Fujian, it is the most famous of the "rock teas", as they are called. Delicately twisted whole leaves are lightly roasted for a rich full liquor.

GRAND CRU Qi Lan Wu Yi (Bag of 50 teabags)

Now offered in individual teabags, our Qi Lan Wyi contains the same Chinese wulong tea leaves as our loose leaf Qi Lan Wuyi.

Madame la Marquise

A Chinese wulong blended with dried apricot pieces, a favorite among lovers of creamy, exotic, thirst-quenching beverages.

Mi Lan Xiang Feng Xi

This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.

Mi Lan Xiang Feng Xi (Tea Box)

This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi).

Mi Lan Xiang Wudong Daan 150 years Old Single Tea Tree | Collection Box

The Feng Huang Mountains of China produce a few wulongs from single tea trees.

Qi Lan Wuyi

The Wuyi Mountain, Fujian version of this famous Chinese wulong.

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