Flavoured

Flavoured teas have a base tea of virtually every family (white, black green, wulong, pu Er, etc.). Aromatised, spicy, fruity, the combinations are limited only by imagination ...

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Madame la Marquise

A Chinese wulong blended with dried apricot pieces, a favorite among lovers of creamy, exotic, thirst-quenching beverages. Makes as excellent an iced tea as it does a hot tea.

Moulin Rouge

This white tea embellished with flowers and fruits develops a red liquor marked by the refreshing acidity of the hibiscus and lemon. Its silky texture gives body to this tea with fine floral fragrances. 

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