Green Tea

Green teas are non-oxidized. An intensive drying, known as withering, is performed on fresh leaves causing an increase in tannins and vegetal taste the liquor.

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Wei Shan Mao Jian grade 1

Mr Wang and his son have been producing exceptional teas all their lives. This specific lot, their highest grade from the spring harvest, comes from their luscious organic garden in Hunan. François, our taster that select teas from this region, couldn’t resist it.

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Wei Shan Mao Jian Organic

The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds. The infusion freely releases notes of green vegetables and wild flowers. The pale green liquor, slightly cloudy, is lively and smooth. A generous tea of well balanced finesse.

Woojeon Jeju Organic

Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.

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Wuyuan Zi Mei

This lovely tea, produced in the Jiangxi province, is full of silver buds and is endowed with sustained and round vegetal flavours. Along with its light marine and herbaceous character comes a richness stemming from oily notes of hazelnuts and sunflower seeds. A truly flavourful, balanced and multi-faceted tea.

Xin Yang Mao Jian

From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds. The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its astringency, distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish. A fortifying and generous tea.

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