Green Tea

Green teas are non-oxidized. An intensive drying, known as withering, is performed on fresh leaves causing an increase in tannins and vegetal taste the liquor.

per page

Sencha Koshun Organic

This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.

Sencha Minamikyushu

Showcasing exceptional aromatic finesse, this Sencha green tea won second place in the annual Aichi prefectural tea competition (Japan). Competing in the “small batch” category (lots under 10kg), it will only make it to a handful of lucky clients for an exquisite tasting experience.

Sencha Mobata

Produced in the traditional style by Mr Sugiyama, one of our passionate artisans, this Sencha reveals a refreshing and well-balanced liquor. Its lively and vegetal taste blends with a slight bitterness and pleasant floral notes.

Sencha Nagashima Organic

This Sencha green tea is a must in our selection, and also one of our best sellers.

Sencha Nagashima Organic (Bag of 50 Teabags)

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea.  Each pack contains 12 bags.

Sencha Nagashima Organic (box of 10 in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Sencha Nagashima Organic (box of 50 teabags in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Sencha Nagashima Organic (Tea Box)

This tea pack contains our

Sencha Tsukigase Organic

This Sencha, crafted by one of our favorite producers in Nara, is composed of a diverse mix of leaves and yellowish stems.

Tai Ping Hou Kui Hou Keng | Collection Box

These long mature leaves undergo a unique transformation in their home of Hou Keng village.

Tan Huong

In Vietnam, in the north of Hanoi, most families own small tea gardens. Farmers in this poor, rural region have created groups whose members work together to produce each member's tea.

Tea Studio | Nilgiri Kukicha roasted

This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.