Green Tea

Green teas are non-oxidized. An intensive drying, known as withering, is performed on fresh leaves causing an increase in tannins and vegetal taste the liquor.

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Lu An Gua Pian

This green tea from Anhui is one of China’s ten most famous teas. Its reputation comes from a very specific plucking, where only mature leaves are taken from the trees and the buds left in place.

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