Green Tea

Green teas are non-oxidized. An intensive drying, known as withering, is performed on fresh leaves causing an increase in tannins and vegetal taste the liquor.

Xin Yang Mao Jian

From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds. The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its astringency, distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish. A fortifying and generous tea.

Vanilla

A large leaf green tea flavored with fresh vanilla ... Rich and exotic!

Tea Studio | Nilgiri Mao Feng 03

Celebrating their 20th year Camellia Sinensis have created the Tea Studio with an international group of partners, an experimental tea factory in Nilgiri India focussed on the artisanal creation of new teas. Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption. 

Tea Studio | Nilgiri Kukicha roasted 01

Celebrating their 20th year Camellia Sinensis have created the Tea Studio with an international group of partners, an experimental tea factory in Nilgiri India focused on the artisanal creation of new teas.

Tan Huong

In Vietnam, in the north of Hanoi, most families own small tea gardens. Farmers in this poor, rural region have created groups whose members work together to produce each member's tea. It is from this collective effort that this energizing tea emerges, with its sweet vegetal, slightly marine (mussels) and smoky notes. Cultivated without the use of chemical pesticides. For lovers of robust teas.

Tai Ping Hou Kui Hou Keng | Collection Box

These long mature leaves undergo a unique transformation in their home of Hou Keng village. Easy to prepare, this tea has a full and balanced liquor, highlighted by a greasy silky texture. Dominated by gourmet vegetal notes, with refined floral nuances that add to its fascinating rusticity. Its finish is slightly mineral and evokes its mountainous forest origins leaving us with a calm soothing note. What else could one want?

Sencha Sakamoto

This small batch of Sencha is a special lot from a section of M. Sakamoto’s garden where Koshun cultivar is grown rather than the traditional Yabukita. The rare beauty of his gardens and the elegance of his teas prove M. Sakamoto a very mindful producer, one who knows how to get the best out of his experimentations.

Sencha Saitama

A small lot to discover  before it's too late!

Sencha Nagashima Organic (box of 50 teabags in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Sencha Nagashima Organic (Bag of 50 Teabags)

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea.  Each pack contains 12 bags.

Sencha Nagashima Organic

This high fired Sencha has dark glossy leavesgives a clear light yellow liquor, full and sweet, vegetal and zesty. Roasted and cereal notes develop into a fresh floral finish.

Sencha Nagashima bio. (box of 10 in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Sencha Nagashima (Tea Box)

Our tea packs contain a selection from our bestselling teas.  Inside: each tea is vacuum packed to retain freshness and to assure authenticity.  Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.

Sencha Mobata

Produced in the traditional style by Mr Sugiyama, one of our passionate artisans, this sencha reveals a refreshing and well-balanced liquor. Its lively and vegetal taste blends with a slight bitterness and pleasant floral notes. This vigorous and accessible tea is a good daily companion.

Sencha Koshun Organic

This sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet. The infusion of its large beautiful leaves produces a full and silky liquor, slightly tangy, evoking sorrel. Rich aromas of white flowers (lilies), citrus zest and almond coexist with its herbaceous character. Well balanced, this tea offers a remarkably long persistence.

Sencha Kagoshima

From Kagoshima, this asamushi style sencha brings us all the warmth of Kyushu Island’s southern most prefecture (Japan). Expected aromas of fresh cut grass with sweet peas and seaweed nuances all blend in a surprisingly bold umami, leaving behind a long lasting trail of flavours. Very skillfully processed, this green tea wonderfully combines bitter presence and aromatic finesse.

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