A chai for green teas lovers and those with a sense of adventure.
The marriage of mint and spices, this green tea offers a bright liquor with a light aromatic profile. The softness of its supple texture contrasts with the menthol sensation. A memorable journey to North Africa!
This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose.
This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.
This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor.
Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave.
For lovers of citrus teas - perhaps a distant cousin to Earl Grey - with its delicious slices of orange peel.
This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.
Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption.
Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.