Green Tea

Green teas are non-oxidized. An intensive drying, known as withering, is performed on fresh leaves causing an increase in tannins and vegetal taste the liquor.

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Bristol Chai | Eva Organic

A chai for green teas lovers and those with a sense of adventure.

Promenade in Florence Organic

For lovers of citrus teas - perhaps a distant cousin to Earl Grey - with its delicious slices of orange peel.

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