Green Tea

Green teas are non-oxidized. An intensive drying, known as withering, is performed on fresh leaves causing an increase in tannins and vegetal taste the liquor.

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Zhu Ye Qing

Legendary tea of Sichuan, from gardens situated at 800m altitude on the slopes of the magnificent Mount Emei, one of four sacred Buddhist mountains in China. The infusion of its glossy leaves exudes a heady vegetal (snow pea) and floral bouquet. Lively and full, the delicate green liquor boasts a lively bite and generous tannins that provide body. Its texture is dense and is embellished with rich notes of sunflower seeds. A potent and refreshing tea!

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Xin Yang Mao Jian

From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds.

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Wuyuan Zi Mei

This lovely tea, produced in the Jiangxi province, is full of silver buds and is endowed with sustained and round vegetal flavours.

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Woojeon Jeju Organic

Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.

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Wei Shan Mao Jian Organic

The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.

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Wei Shan Mao Jian grade 1

Mr. Wang and his son have been producing exceptional teas all their lives. This specific lot, their highest grade from the spring harvest, comes from their luscious organic garden in Hunan. François, our taster that select teas from this region, couldn’t resist it.

Vanilla

A large leaf green tea flavoured with fresh vanilla ... Rich and exotic!

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Tuyet San

Long buds from old wild tea trees compose this green tea of northern Vietnam.

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Grand cru

Temomicha

Mr. Miyano, of Saitama prefecture, is the source of this tea made entirely by hand! To obtain the best from these fine needles it is preferable to use the small volume infusion technique. You only have to taste a few drops of this nectar to appreciate the intensity of its flavors, bitter and sweet, unfolding across the palate, supported by an oily texture and fragrances of fruits (blackcurrant) and fresh cut grass. The profound finish extends into exquisite floral nuances. A rarity to be enjoyed at least once in life!. Temomicha : Handmade!

Tea Studio | Nilgiri Mao Feng

Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption. 

Tea Studio | Nilgiri Kukicha roasted

This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.

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Tan Huong

This Vietnamese green tea comes from a small farming cooperative in Thai Nguyen region (north of Hanoi) where tea production is run by women.

In these poor rural regions, families who own small tea gardens regroup their efforts to help each other. Ms. Hiep, head of the farming cooperative, coordinates everything to ensure good results.

Authentic and robust, the Tan Huong resembles a trip through the mountains of Vietnam. Grown without the use of chemical pesticides, it is as charmingly rustic, as the farmers who produce it.

Sweet vegetal aromas with subtle marine notes and a warm aftertaste, …

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