Green Tea

Green teas are non-oxidized. An intensive drying, known as withering, is performed on fresh leaves causing an increase in tannins and vegetal taste the liquor.

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Green Earl Grey

This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.

Genmaicha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Gunpowder Organic

Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market. Omnipresent in Maghreb (most of all in Morocco), it has been used to prepare the famous mint tea for more than two centuries. 

Our Gunpowder comes from organic culture in Hunan province (China). Its bold green taste bears the expected bitterness of the style.

It can be drunk as is for its intense vitality or with fresh mint leaves for a smoother moment.

Mint Green Tea Organic

A delicious house blend of organic green tea (organic Gunpowder) with mint. Thirst quenching and light on the stomach, mint green tea is the most drank beverage in the arid regions of Northern Africa.

Its fresh persistence will give you a taste for more….

Raspberry Mimosa

A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange. This invigorating and refreshing tea has a charming and delicately poetic finish. 

Vanilla

A large leaf green tea flavoured with fresh vanilla ... Rich and exotic!

Casablanca Breeze Organic

The marriage of mint and spices, this green tea offers a bright liquor with a light aromatic profile. The softness of its supple texture contrasts with the menthol sensation. A memorable journey to North Africa!

Genmaicha Organic (Tea Box)

This tea pack contains our Genmaicha Organic, vacuum sealed to retain freshness and to assure authenticity. 

Lychee & Peony

This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor. A long floral persistence transports us to the heart of an exotic country.

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Royal Jasmin Organic

A simple green tea and jasmine blend. A well-balanced classic.

Tan Huong

This Vietnamese green tea comes from a small farming cooperative in Thai Nguyen region (north of Hanoi) where tea production is run by women.

In these poor rural regions, families who own small tea gardens regroup their efforts to help each other. Mme Hiep, head of the farming cooperative, coordinates everything to ensure good results.

Authentic and robust, the Tan Huong resembles a trip through the mountains of Vietnam. Grown without the use of chemical pesticides, it is as charmingly rustic, as the farmers who produce it.

Sweet vegetal aromas with subtle marine notes and a warm aftertaste, …

Tea Studio | Nilgiri Kukicha roasted

This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.

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