Herbal Infusion

A colourful flowery herbal tea blending orange (marigold), purple (agastache) and dark red (amaranth) with the delicious green of the leaves of lemon balm.

This organic tea, strongly dominated by ginger and lemon, is an ideal mix to get through the cold season. Spicy and tangy, its vegetal liquor is fruity (citrus) and spicy. Warm and friendly from start to finish, it will give you a boost against those winter sore throats.

Another colorful herbal tea with bright flowers to please the eye.

This divine collaboration of colourful flowers and fine needles of fir seduces the eye at first glance.

Here is a delicate blend of raspberry, purple basil and wild rose buds. The stunning deep violet liquor is lively and has a pleasant suppleness relieved by a fine astringency that gives it body.

Rose petals and chamomile harmonize their aromatics with a zesty lemongrass finish. This herbal infusion exudes a heady and dreamy fragrance.  Sweet, seductive and well balanced.

Our selection of teabags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the herbal tea. Each pack contains 50 bags.

Les thés que nous proposons en sachet contiennent les mêmes feuilles que nos thés en vrac. La forme pyramidale libère toute la richesse et la fraîcheur du thé. Chaque boîte contient 10 sachets et chaque sachet contient 2.5 grammes de thé.

Harvested in the heart of our beautiful forests, the plants composing this herbal tea will sharpen your taste buds while also acting as a flu breaker, an anti-inflammatory medicine and a powerful release for the respiratory tract.

Labrador Tea, or Greenland Ledon, is not related to the tea plant, but its therapeutic virtues are sought after, just like those of Camellia sinensis. This wild harvest comes from areas of the wetlands of Lac St-Jean where the plant is exposed to the warm rays of the sun.

This herbal tea is striking both for its flavor and the bright red colour of its liquor. The tartness from the hibiscus is pleasantly softened by the natural sugar of stevia. Fennel and mint, with their aniseed and vegetal notes, adorn the fresh and spicy bouquet of this bittersweet beverage.  

This in-house blend of spearmint and peppermint releases a refreshing infusion.