From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves. Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (prunes). With or without a cloud of milk! A comforting tea for mornings or dessert.
Our tea packs contain a selection from our bestselling teas. Inside: each tea is vacuum packed to retain freshness and to assure authenticity. Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 12 bags.
On almost every street corner in India you will find somebody selling hot spicy tea, they are locally known as chai wallahs . For many Indians stopping for a chai is an important part of their daily routine. In each of these kiosks, the chai wallah will create an atmosphere conducive for discussion, sharing and tasting.
Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 12 bags.
Our tea packs contain a selection from our bestselling teas. Inside: each tea is vacuum packed to retain freshness and to assure authenticity. Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
Our very own chai: a tasty and balanced blend of black tea*, cardamom*, nutmeg*, cinnamon* and ginger*. Guaranteed to warm you up, even in the middle of winter!
Light, bright classic First Flush from a small family run garden with a big heart in the South of Darjeeling. This lot, produced from original old tea bushes (1890s) consists of large finely rolled leaves. Crisp, clear and refreshing, this tea shows great herbaceous character, nuanced by fruity (tomato) and woody (bark, nuts) aromas. An unpretentious tea enhanced by a charming aromatic bouquet!
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling. With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a worthy morning companion by its simplicity.
A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town. This blend of cultivars (including the popular AV2 and the elusive T78) presents a well-defined taste profile, easy to follow as it develops in the mouth. Light herbal and flowery head notes moving into darker nuances (incense and muscat) before trailing off with fruity hints at the end (peaches). This year’s thirst quenching Darjeeling by excellence.
Located near the Nepalese border, this garden offers a certified organic tea, produced with a sense of tradition. Its liquor, flesh and invigorating, is a pleasant balance between its woody (bark), mineral, cereal and fruity notes. Its finish is highlighted by a subtle hint of muscat aromas. A complete and satisfying tea that will keep delivering on its promise of quality throughout the year!
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