India

Tea in India was initially developed by the British. The country mainly produces black tea in three major regions (Darjeeling, Assam, Nilgiri).

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Tea Studio | Nilgiri Bai Mu Dan

This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green.

Tea Studio | Nilgiri Coonoor

These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.

Tea Studio | Nilgiri Mao Feng

Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption. 

Assam Banaspaty Organic & Fairtrade

From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.

Fairtrade

Assam Banaspaty Organic & Fairtrade (Tea Box)

Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.

Fairtrade

Bristol Chai | Arthur Organic

This is the perfect cellar to impress the gallery! Classic and balanced, the liquor is red in the image of the cinnamon that is in the foreground and adorns its taste with a delicately sweet tip.

Bristol Chai | Clark Organic

A chai for the epicureans of the World and all fans of cocoa.

Bristol Chai | Eva Organic

A chai for green teas lovers and those with a sense of adventure.

Bristol Chai | Winston Organic

Here is a custom made chai to bring warmth to everyday life. Its dark liquor is woody and offers a dark and vigorous character, reflecting the ingredients that make up the mixture.

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