India

Tea in India was initially developed by the British. The country mainly produces black tea in three major regions (Darjeeling, Assam, Nilgiri).

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Promenade in Florence Organic

For lovers of citrus teas - perhaps a distant cousin to Earl Grey - with its delicious slices of orange peel.

Tea Studio | Nilgiri Kukicha roasted

This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.

Earl Grey Organic & Fairtrade

From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit.

Fairtrade

Ombrelle de Papier

Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave.

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