India

Tea in India was initially developed by the British. The country mainly produces black tea in three major regions (Darjeeling, Assam, Nilgiri).

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Ombrelle de Papier

Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave. Composed of white tea with fresh flavors of pineapple and rhubarb, it sharpens the mind like a first day of spring.

Tea Studio | Nilgiri BMD

 This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green. The liquor, smooth and silky, gives frank aromas of herbs, fruits and flowers. Its zesty finish is most refreshing.

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