Here is a custom made chai to bring warmth to everyday life. Its dark liquor is woody and offers a dark and vigorous character, reflecting the ingredients that make up the mixture.
Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption.
This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green.
Temi, for many years the only garden in Sikkim, produces its teas in the style of neighbouring Darjeeling. This summer harvest has whole leaves of varied colours and is rich with fine buds. Its amber and woody liquor is enhanced by delicious aromas of spices and cocoa. A strong and honest tea is softened by gentle notes of Muscat.
For lovers of citrus teas - perhaps a distant cousin to Earl Grey - with its delicious slices of orange peel.
Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave.
From the neighbouring region of Assam, Meghalaya, comes this aesthetic tea with long leaves combined with intoxicating coppery buds. Its liquor is round and offers a well-balanced tannic structure highlighted by its powdery texture reminiscent of cocoa. Its woody and caramelized notes nuanced by fine floral accents support its finish - both soft, and full of freshness.