India

Tea in India was initially developed by the British. The country mainly produces black tea in three major regions (Darjeeling, Assam, Nilgiri).

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Promenade in Florence Organic

For lovers of citrus teas - perhaps a distant cousin to Earl Gray - with its delicious slices of orange peel. Its vibrant acidity and briskness are enhanced by the pleasant tannins found in the mixture of black and green teas. A classic for any day of the week!

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