New
Bancha Organic
This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.
Genmaicha organic (Bag of 50 teabags)
Now offered in individual teabags, our organic Genmaicha contains the same Japanese green tea leaves as our loose leaf Genmaicha.
Genmaicha Organic (Tea Box)
Usually produced from fall harvests before the cold season, its humble origins stretch back in to Japanese history. Always popular in the winter for its warm, comforting aromas and its low level of caffeine, it suits any tea time perfectly.
New
Genmaicha with Matcha & Sencha Organic
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
GRAND CRU Gyokuro Okabe (Bag of 50 teabags)
Now offered in individual teabags, our Gyokuro Okabe contains the same Japanese green tea leaves as our loose leaf Gyokuro Okabe.
Gyokuro Shizuoka Organic
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
Gyokuro Shizuoka Organic (Tea Box)
The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries.
This tea pack contains our Gyokuro Shizuoka Organic, vacuum sealed to retain freshness and to assure authenticity.
On the outside, the certified FSC (environmentally friendly sources) cardboard box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
Our tea packs contain a selection from our bestselling teas.
This box …
New
Gyokuro Shuin
This multi award-winning Gyokuro is very representative of shade teas from the Uji region.
Grand cru
Gyokuro Tamahomare
Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.
Hojicha Isagawa Organic
A well balanced blend of leaves and stems roasted to its characteristic ochre colour.
