Japan

Japan mainly produces green teas. Teas are classified in Japan according to their style (Sencha, Gyokuro, Kabusecha, Kukicha, Kamairicha, Bancha, Genmaicha, etc.).

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Bancha Shizuoka

A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency.

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