Japan

Japan mainly produces green teas. Teas are classified in Japan according to their style (Sencha, Gyokuro, Kabusecha, Kukicha, Kamairicha, Bancha, Genmaicha, etc.).

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Yakushima Organic

Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity. Something both unique and resolutely Japanese in style, adding a new element to our catalogue Smooth, aromatic and bursting with warm flavours, our Yakushima organic rides a fine line between bold and refined.

Sencha Tsukigase Organic

This Sencha, crafted by one of our favorite producers in Nara, is composed of a diverse mix of leaves and yellowish stems.

Sencha Nagashima Organic (Tea Box)

This tea pack contains our

Sencha Nagashima Organic (box of 50 teabags in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Sencha Nagashima Organic (box of 10 in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Sencha Nagashima Organic (Bag of 50 Teabags)

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea.  Each pack contains 12 bags.

Sencha Nagashima Organic

This Sencha green tea is a must in our selection, and also one of our best sellers.

Sencha Mobata

Produced in the traditional style by Mr Sugiyama, one of our passionate artisans, this Sencha reveals a refreshing and well-balanced liquor. Its lively and vegetal taste blends with a slight bitterness and pleasant floral notes.

Sencha Minamikyushu

Showcasing exceptional aromatic finesse, this Sencha green tea won second place in the annual Aichi prefectural tea competition (Japan). Competing in the “small batch” category (lots under 10kg), it will only make it to a handful of lucky clients for an exquisite tasting experience.

Sencha Koshun Organic

This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.

Sencha Ashikubo Organic

This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.

Nadeshiko organic

This innovation from Japan features a tea from a controlled fermentation with an assorted mix of fine khaki leaves. Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this surprising (and difficult to classify) tea: Pu Er or black tea ?!

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