Japan

Japan mainly produces green teas. Teas are classified in Japan according to their style (Sencha, Gyokuro, Kabusecha, Kukicha, Kamairicha, Bancha, Genmaicha, etc.).

per page

Bancha Shizuoka

A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency. A perfect introduction to Japanese tea.

Genmaicha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Genmaicha Organic (Tea Box)

This tea pack contains our

Genmaicha with Matcha & Sencha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Gyokuro Okabe

Here is a "Precious Dew"  from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.

Gyokuro Shizuoka Organic

The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.

Gyokuro Shizuoka Organic (Tea Box)

This tea pack contains our Gyokuro Shizuoka Organic, vacuum sealed to retain freshness and to assure authenticity. 

Gyokuro Shuin

This multi award-winning Gyokuro is very representative of shade teas from the Uji region.

Gyokuro Tamahomare

Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.

Hojicha Isagawa Organic

A well balanced blend of leaves and stems roasted to its characteristic ochre colour.

An error has occured. Please try back later.

Kabusecha Saemidori organic

This green, shade grown tea, its unusual use of the cultivar (Saemidori) and its final drying (hiire), reflects a modern aesthetic, giving a fruity fragrance to the dry leaves. Its liquor is oily and flavorful (umami), dominated by its green chlorophyll and fresh butter notes. Its delicate floral (gardenia) accents harmoniously fuse with fruitier nuances. Enthusiasts take note! It is organic too.

An error has occured. Please try back later.

Kabusecha Surugawase

Produced by Asami Ito, the only woman producer in Shizuoka, this Kabusecha Surugawase shows an incredible vitamin concentration, like only the richest Japanese teas can offer. Dense bright green liquor promises an intense aromatic experience.

Previous
Next