This classic combination of Bancha and grilled rice. A gentle balance of grassy japanese tea and the natural sweetness of rice.
A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency. A perfect introduction to Japanese tea.
A delicate combination of Sencha and Matcha (powder green tea) with grilled rice. A gentle balance of grassy japanese tea and the natural sweetness of rice.
A well balanced blend of leaves and stems roasted to its characteristic ochre colour.
Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity. Something both unique and resolutely Japanese in style, adding a new element to our catalogue Smooth, aromatic and bursting with warm flavours, our Yakushima organic rides a fine line between bold and refined.
This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.
Produced in the traditional style by Mr Sugiyama, one of our passionate artisans, this Sencha reveals a refreshing and well-balanced liquor. Its lively and vegetal taste blends with a slight bitterness and pleasant floral notes.