Loose Leaf

Loose tea means any tea whose leaves, whole or broken, are unwrapped.

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Sencha Koshun Organic

This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.

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Darjeeling 1st Flush Jungpana organic

This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.

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Darjeeling 1st Flush Jungpana WM organic

This exceptional batch, organic no less, comes from one of the flagship gardens of the region. Its long fragile leaves produce its golden liquor with a supple and oily texture supported by the body of its generous tannins. You'll find subtle notes of flowers and berries complementing the more classical aromas of amber, bark and sweet spices. Just lovely from start to finish.

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Darjeeling 1st flush Puttabong Organic

A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town.

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Darjeeling 1st Flush Singell Organic & Fairtrade

This superb lot is from the "Heritage" section of this classic garden, planted with 150 year old tea bushes. The infusion of its beautiful whole leaves reveals a clear liquor, lively and balanced, with a rich aroma making it one of the best Darjeelings this year. Its herbaceous and floral notes contribute a surprising lightness to this fine and refreshing tea!

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Bai Ye Long Jing Organic

Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.

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Gyokuro Shizuoka Organic

The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.

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Huiming Organic

This tea from Zhejiang is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.

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Long Jing Zhejiang Organic

A great Chinese Classic whole leaf with a bright tint of  jade.  A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.  

Kamairicha Organic

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas. 

Wei Shan Mao Jian Organic

The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.

Yunnan Da Ye Organic

With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.

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