On almost every street corner in India you will find somebody selling hot spicy tea, they are locally known as chai wallahs . For many Indians stopping for a chai is an important part of their daily routine. In each of these kiosks, the chai wallah will create an atmosphere conducive for discussion, sharing and tasting.
Composition : Lemon verbena, calendula (marigold), yarrow, mallow, cornflower
(Lippia citriodora, Calendula officinalis, Achillea millefolium, Malva sylvestris , Centaurea cyanus)
From the peatland of Lake Saint-Jean, the downy leaves of this native plant of the Rhododendron genus disclose, in infusion, a lively and light liquor, supported by strong citrus and camphor aromas. Its vegetal character is reminiscent of lichen and cedar. Anti-inflammatory and decongestant, its essential oil is also calming.
This mixture was created especially for the cold season, distinguished by the spicy (pepper) and fruity (blueberry) character of the holy basil (also called tulsi). The rich calendula (marigold) enhances the liquor with a rich and velvety texture. Vegetable and saline nettle notes support harmoniously the ethereal softness and floral bouquet of the rose and oregano.
This divine collaboration of colorful flowers and fine needles of fir seduces the eye at first glance. Its bright and clear liquor fully deploys its tangy (zest) and sweet flavours. Its woody and oily nature (tree resin) intermingles harmoniously with intense scents of thyme. A balanced combination befitting this image of calm strength.
This organic tea, strongly dominated by ginger and lemon, is an ideal mix to get through the cold season. Spicy and tangy, its vegetal liquor is fruity (citrus) and spicy. Warm and friendly from start to finish, it will give you a boost against those winter sore throats. Make it your summer ally, in iced tea, enhanced with a little pineapple juice!
This herbal tea is striking both for its flavor and the bright red colour of its liquor. The tartness from the hibiscus is pleasantly softened by the natural sugar of stevia. Fennel and mint, with their aniseed and vegetal notes, adorn the fresh and spicy bouquet of this bittersweet beverage. This aromatic and aniseedy mixture enables relaxation, calms intestinal spasms and promotes good digestion. The hibiscus and fennel, diuretic herbs, soothe irritation especially urinary tract / throat. They are also good for lowering blood pressure. Thanks to their essential oils, mint and fennel …
This quartet of typical aromatic plants of the Mediterranean offers a symphony of refreshing scents. On the palate, the attack is minty and then unveils a vegetal (chlorophyll) flavor with a fine zestiness from the lemon balm. Rosemary and lavender express, with their resinous and floral accents, a harmonious and airy finish.
Adorned with flowers and fruits, this organic rooibos will surely please lovers of caffeine-free, fruity infusions. Its liquor is light and creamy, with the delicate, refreshing acidity of hibiscus, softened by creamy, vanilla. Accessible for all. To prepare it hot or cold, and in abundance!
This herb has been known since ancient times for its many medicinal properties. The infusion prepared from the flowering tops is, among other things, an aid to digestion, anti-inflammatory and soothing. Its light yellow liquor is soft, silky and its floral fragrance persists to a long sweet finish.
Composition : Chamomile, lemongrass, wild rose
(Matricaria recutita, Cymbopogon citratus, Rosa spp)
The ideal rooibos for lovers of red fruits! Totally caffeine free, often called red tea, here this plant rubs shoulders with hibiscus, elderflower and blackcurrant to give a light and tangy liquor. The fruity (berries) and vegetables (aromatic tobacco) aromas are reminiscent of the smell of oriental hookah lounges.